Taste of Wales – Blas o Gymru

Saturday May 25th
Bookings Only – Please phone 01239 758088 to book or send us a message on Facebook @stiwdio3cafe

A 5 course dinner featuring a delicious menu to showcase the best local produce from our very own award winning chef, David Coates


Menu – Bwydlen

Selection of Canapes

Belly Pork, Caramalised Apple, Black Pudding Bon Bon and Cider Cream
Cockles, Leeks Laverbread & Smoked Bacon with a Cheese & Dill Crust
Poached Pear with Caramalised Pecans, Perl Las Cheese and a Red Wine & Star Anise Syrup

Duck Breast, Creamed Leek Mash, Celariac Puree, Strawberry and Red Wine Sauce
Lamb Rump with Glamorgan Croquette, Roast Beetroot, Potato Dauphinoise, Minted Peas, Rosemary & Red wine reduction
Fillet of SeaBass o a saute of Samphire, Plum Tomato and Fennel Salad, Saffron Aioli and Rissole Potatoes
Wild Mushroom Patvier with a Watercress and Truffle Veloute, Sweetcorn Puree and rarebit Aranchini

Trio of Desserts

Homemade Truffles, Tea, Coffee & Herbal Infusions

Please let us know if you have any dietary requirements. Pre-orders by 20th May please.